Porcelain table service decorated with flower garlands and gilt fillets against a burgundy colored ground. Finials designed as artichokes. Comprising: twenty-three plates, eleven soup plates, three footed coupes, one soup tureen, one salad bowl, two round vegetable tureens, one sauce boat, two round platters, two oval platters and two ravier side dishes.
Late 19th Century.
Diameter of one plate: 24 cm (9-1/2 in.).
(Slight wear to the gilding).
- Items quantity: 1
- Expertissim Reference: 2011080015