Part of an earthenware table service model Pont aux Choux. Comprising : three large plates, twelve soup dishes, twelve dessert plates, one sauce boat, two raviers, three bowls with handles, one oval platter and one circular deep dish.
Second Half-20th Century
Length of oval platter : 36 cm (14 in.) – Diameter of deep dish : 30,5 cm (12 in.)
Condition report : Very small chips