Furniture and decorative objects (17th, 18th and 19th centuries)
Reference: 2011120190
Period: Circa 1940
Valuation:
NC
White porcelain table service with canted sides and gilt fillet on borders. Comprising twenty-four large plates, ten soup plates, twelve dessert plates (slight chips), oval soup tureen and oval serving dish, oval vegetable dish and oval serving dish, two ravier side dishes, one sauce boat, one salad bowl, one custard pot (chip), two round serving dishes (crack to one).
Marked in red underneath CB Cie, France.
Circa 1940.
Slight wear to the gilding.
Diameter of large plate: 23,5 cm (9-1/4 in.).
Length of vegetable tureen: 30 cm (11-3/4 in.).
Length of soup tureen: 36 cm (14 in.).
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