Selling price
116 €
Commission
and VAT included :
145 €
Object tracked by 1021 individuals

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Rare antique and modern Books and manuscripts.
Reference: 300308
Period: XIXème siècle
Valuation:
100-150
Physiologie du goût, ou Méditations de gastronomie transcendante ; ouvrage théorique, et à l'ordre du jour, dédié aux gastronomes parisiens.
Paris, Charpentier, 1842. In-8°, demi-chagrin brun, dos à nerfs (reliure de l'époque).
Rousseurs.
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